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Commercial Kitchen Project News | CHINENG

Characteristics of Western Kitchen Equipment

Characteristics of Western Kitchen Equipment

Western cooking centers on roasting, frying, pan-frying, grilling, sautéing, and···

10-08

2022

Exposed vs Concealed Kitchen Water Pipes: Which Is Better?

Exposed vs Concealed Kitchen Water Pipes: Which Is Better?

Foodservice kitchens use the most water, so pipe installation is unavoidable. Ar···

10-07

2022

How to Design Different Types of Warewashing Rooms

How to Design Different Types of Warewashing Rooms

The warewashing room is essential to kitchen operations. It washes and disinfect···

10-06

2022

How to Select and Use Air Dampers

How to Select and Use Air Dampers

In exhaust and ventilation design, correct damper selection is essential. Many d···

10-05

2022

What Kitchen Equipment Do You Need to Open a Restaurant?

What Kitchen Equipment Do You Need to Open a Restaurant?

More entrepreneurs are opening restaurants. What kitchen equipment do you need? ···

09-30

2022

What Is an Open Kitchen?

What Is an Open Kitchen?

Foodservice has expanded open counters, open kitchens, and open dining concepts ···

09-30

2022

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