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Commercial Kitchen Project News | CHINENG

What Cold-Holding Equipment Does a Central Kitchen Need?

What Cold-Holding Equipment Does a Central Kitchen Need?

Cold and freezer equipment are standard kitchen essentials. This article focuses···

09-17

2022

Cleanliness Requirements for Food Handling Areas

Cleanliness Requirements for Food Handling Areas

To keep food production free of microbial contamination, ingredients, water, and···

09-16

2022

Open Kitchen vs Closed Kitchen: Which Is Better?

Open Kitchen vs Closed Kitchen: Which Is Better?

Open kitchens appear in homes and upscale western restaurants and hotels for sho···

09-15

2022

How to Design a Hotel Display Kitchen (Mingdang)

How to Design a Hotel Display Kitchen (Mingdang)

Display (mingdang) kitchens began in Guangdong to make finished food and cooking···

09-14

2022

How Chain Restaurants Keep Kitchen Dishes Consistent

How Chain Restaurants Keep Kitchen Dishes Consistent

Chain brands are everywhere—but how do they keep dishes consistent? CHINENG expl···

09-13

2022

How to Treat Canteen Kitchen Wastewater

How to Treat Canteen Kitchen Wastewater

Catering wastewater is a high-strength pollution source. Grease solidifies and c···

09-12

2022

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