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Commercial Kitchen Equipment News | CHINENG

What Cold-Holding Equipment Does a Central Kitchen Need?

What Cold-Holding Equipment Does a Central Kitchen Need?

Cold and freezer equipment are standard kitchen essentials. This article focuses···

09-17

2022

What Functions Does a Food Lift Provide?

What Functions Does a Food Lift Provide?

A food lift (dumbwaiter) serves hotels, kitchens, canteens, restaurants, kinderg···

09-17

2022

Cleanliness Requirements for Food Handling Areas

Cleanliness Requirements for Food Handling Areas

To keep food production free of microbial contamination, ingredients, water, and···

09-16

2022

What Is a Grease Interceptor and What Does It Do?

What Is a Grease Interceptor and What Does It Do?

Higher living standards raise expectations for catering hygiene, and proper kitc···

09-16

2022

Open Kitchen vs Closed Kitchen: Which Is Better?

Open Kitchen vs Closed Kitchen: Which Is Better?

Open kitchens appear in homes and upscale western restaurants and hotels for sho···

09-15

2022

How to Use a Hood-Type Dishwasher

How to Use a Hood-Type Dishwasher

Hood-type dishwashers wash and also sanitize—hence their popularity in commercia···

09-15

2022

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